Conditions and seasonal outlook from October 2025.
Plenty of good news for October visitors. Things have cooled off nicely, the water is still warm, and there is a little more breathing room out here. October can be one of my favorite months on the water. We just need a few more people here to enjoy it!
We still have to watch the tropical weather, but the breaks between weather systems can give us some excellent days. At the time of this update, water temperatures are around 81–82°F, and the seasonal changes are starting to show above and below the surface.
Fall Fishing Is Starting to Shift
As the water cools, I expect more fish to return to areas that quieted down during the summer heat. On the reef, that means looking for bigger yellowtail snapper and increasing numbers of jacks and mackerel.
Offshore, the fall tuna bite is a seasonal pattern worth watching. Mahi opportunities usually taper off as summer conditions fade, so the focus starts to change.
The wrecks are showing signs of improvement, too, although sharks have made my recent attempts frustrating. We have hooked fish and lost them before getting them to the boat. That can change from one day to the next, and it remains part of the decision about where to spend our time.
October is a transition month. The first stronger cold fronts usually bring a more noticeable shift, often around mid-November. The timing varies, but I like the direction we are heading.
October Is My Last Month for Lobster Trips
October is the final month of my 2025 lobster-trip schedule. The statewide lobster season continues beyond my own trips, but I wrap up when water temperatures drop below about 80°F. We are getting close to that point a little earlier than I expected this year.
I have been fortunate to run close to my usual number of lobster trips this season. There was also an impressive push of larger lobster on the ocean side, though several of our trips narrowly missed that opportunity.
A common request has been to stay shallower. We can work in shallow water when the conditions and lobster locations allow, but that also limits the places we can try. If the group cannot comfortably work beyond the shallows, our search stays in the shallows.
That is why I publish specific requirements for these trips. Read them before booking, and give me an honest picture of everyone’s swimming and freediving experience. We need a plan that fits what your group can actually do.
Lobstering is a team activity. Different people bring different strengths, and we can discuss how everyone can contribute. You do not have to pretend to be more experienced than you are. Knowing your comfort level helps me explain the realistic options and decide whether the trip is a good fit.
Snorkeling and Sandbar Conditions
Snorkeling and sandbar trips have been going well. Water has mostly been clean and clear, with rain, wind, and a king tide interrupting a few of the clearer stretches.
At the time of this October update, I expect another month or so before wetsuits become a regular part of the conversation. That depends on how quickly temperatures fall and how comfortable you are in the water. We will discuss the conditions for your dates as the trip approaches.
Let’s Talk Before Your Trip
Thank you to everyone who has come out with me this year. I am looking forward to more days on the water, and I have also been getting familiar with a new online booking system.
One part of the process remains essential: you and I need to have a phone conversation before your trip. An online reservation starts the booking process, but I need to speak with you before I finalize the plan and prepare the boat for your group.
We will cover who is coming, what you want to do, your group’s experience, and what the conditions may allow. These are custom, hands-on trips, and a little preparation together makes a real difference once we leave the dock.
If you are weighing a lobster trip against fishing or snorkeling, get in touch so we can talk through the choices. You can also call (305) 481-0589 and leave a message. Tell me what sounds fun and where your group feels comfortable, and we will work from there.
